This is not a "real" post but I just wanted to tell the 20time universe that I have tweaked my discovery learning a bit. I have decided to focus each week on a different bread from a different region, country, or culture. Here are my intended culinary destinations:
2 Comments
Caitlin Eichlin
3/3/2016 08:36:41 am
Focaccia is my favorite! Cant wait to see you make all of these breads!
Reply
Sarah
3/7/2016 08:47:32 am
So cool! I think I'm most curious about the Ethiopian one!
Reply
Leave a Reply. |
Morgan Conroyfuture artisan bread baker thanks 20time. Archives
April 2016
Categories |