Let them eat bread!
Oh yes, thank you, I will. For the next five weeks I will be learning about, testing, and most importantly eating bread. Twist my arm, gluten is the devil after all. Bread is the final decision for my 20time project because baking accommodates trial and error practice very well and I learn best through this learning style. I hope to start with simple receipts to work out the basics and then move my way towards artisan bread that is seen in those hipster bakeries in North Park. So wish me luck, because Lord knows I need it. I see some oven burns and bread induced crying sessions in my near future.
4 Comments
2/24/2016 04:51:09 pm
Go you! I am excited to follow your progress. I have always wanted to learn to make bread, so maybe you will inspire me to learn as well!
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2/25/2016 08:34:12 am
Morgan- Yay! This is a great project! Cant wait to see where you go from here :)
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2/29/2016 04:22:15 pm
Carbs carbs carbs (does the carb dance). I am excited to see this play out Morgan! I know Against All Grain has a really easy gluten free bread recipe. Check it out if you are feeling adventurous.
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Sophia Monaco
2/29/2016 04:28:13 pm
Hooray for bread!! I can't wait to hear about all the recipes you try and how it goes. I have a favorite bread recipe that I will have to pass along to you.
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Morgan Conroyfuture artisan bread baker thanks 20time. Archives
April 2016
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